11
  • Hall 7A / Booth Number 7A-407
SANALOGIC7
Key Facts
  • Menu ordering system
  • Kitchen management
  • Software solution
Categories
Nutrition Analyses, expert reports IT infrastructure, data processing

Product information

Key Program Features:

Start with your specific requirements and budget, and expand your SANALOGIC system as needed. With our modular, scalable solutions, you’llenjoy maximum flexibility.

Easy Recipe and Menu Planning: Manage recipes with direct access to supplier data, supported precalculation, legally compliant declaration according to FIC, nutritional value calculations, and flexible menu layouts.

Multiple Ordering Methods: Options for personalized meal ordering, group orders, or assortment-basedorders.

Procurement: Supplier-independent kitchen inventory management with elec ...

Product Expert

Kai Zeumer
Kai Zeumer
Head of Sales Germany