With the support of the Nutrio software, care facilities not only shorten their workflows and optimize their processes - the digital solution also ensures that staff are relieved and motivated. At the same time, Nutrio has a positive effect on the nutritional situation of residents, which is reflected in a greater sense of well-being and quality of life. The software also helps to reduce food waste, for example by adapting portion sizes to the individual needs of residents. In times of scarce resources and rising production and energy costs, this is a key aspect for anyone who wants to combine economic and sustainable business practices.